Cookbooks are consistently among the best selling books throughout the world and Magnolia Table: A Collection of Recipes for Gathering is a good example of why.
Working moms love Magnolia Table because its recipes can be made in no time flat with ingredients they already have on hand.
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Picky eaters appreciate Magnolia Table for its simple, inexpensive and yet sumptuous new recipes of American classics such as Southern biscuits, the chocolate chip cookie, and mac and cheese. A huge favorite is her version of the home-cooked chicken pot pie.
More adventurous eaters rejoice in the fact that author Joanna Gaines throws in a generous number of personal favorite recipes as well, like white cheese bisque, lemon pie, and a mouth-wateringly simple asparagus and Fontina cheese quiche. There’s something in this cookbook for everyone in the family.
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The new Magnolia Table Restaurant for which the book is named is housed in a beautiful building in Waco, Texas with a 100-year history of its own. Local lore has it that a young Elvis Presley ate here on his way to Ft Hood during his time in the military.
The Magnolia Table doesn’t take reservations; seating is always on a first come, first serve basis. But if you can’t get down there, the taste of home is just a few mouse clicks away.
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