Easter Sunday is quickly approaching, and many people are busy preparing for the big holiday. Easter brunch is the perfect opportunity for family members to catch up, eat delicious food, and enjoy each other’s company. This spring gathering is also the ideal time to try out a few new recipes—what goes better with a bright and colorful platter than a few Easter brunch cocktails?
If you want to add a fresh twist to your traditional lemonade recipe, this touch of blood orange is just the thing you need.
- 1 1/4 cup freshly squeezed lemon juice
- 3/4 to 1 cup sugar or sugar substitute
- 6 cups water
- 1 1/2 cups freshly squeezed blood orange juice
The Easter bunny seems to specialize in more than just candy eggs. Consider this recipe a gift from Mr. Cottontail himself this Easter.
- 1/4 cup Marshmallow Fluff
- 2 cups sweetened shredded coconut
- 1 (14-ounce) can coconut milk
- 1 1/2 cups silver tequila
- 1 cup triple sec
- 1/2 cup pineapple juice
- 1/4 cup lime juice
- Ice for serving
As long as we’re on the topic of themed drinks, this sweet treat will bring back that PEEPS flavor you loved as a child—with a kick meant only for adults.
- 1 lemon wedge
- Colored sugar
- 1 1/2 ounces cherry vodka
- 1/2 ounce triple sec
- 3 ounces half-and-half
- Dash of grenadine
- 1 Marshmallow Peep
This fruity addition to your brunch will leave you feeling refreshed as you enjoy the rest of your spring meal.
- 1 1/4 cup apricot nectar
- 1/4 cup Cointreau
- 1/4 cup vodka
- 1 (750 ml) bottle Prosecco or Cava, chilled
Celebrate Easter with a bit of champagne. The fresh raspberries in this recipe are the perfect touch of spring for your Easter brunch.
- 1 bottle Champagne
- 1 cup raspberry sorbet
- Fresh raspberries for garnish
If you’re looking for a sweet and fruity addition to your Easter brunch, these cocktail recipes are just what you need to take your palate up a notch. These drinks will add a refreshing touch to your meal, and they’ll create the perfect atmosphere for the spring season ahead. Have a happy Easter!