As a cook or chef, maintaining your kitchen equipment is something that must be done. It allows you to save money, time, and effort in the long run. If you do not maintain your equipment, it can become dangerous since it’s liable to damage or break. To prevent this, the tips below will teach you how to keep your kitchen equipment in pristine condition.
Keep It Clean
To keep everyone healthy, it is important to thoroughly clean and sanitize your equipment as soon as possible after use. It is very tempting to let the dishes and equipment soak or wait to wash them another day, but these actions destroy your equipment over time. Bacteria can grow quickly, so it is important to sanitize all equipment, counters, and the kitchen itself.
Read the Manuals
No one enjoys reading the lengthy manuals that explain how to maintain knives and dishes, but it is a vital part of learning how to keep your kitchen equipment in pristine condition. With some kitchen items, you can ruin them by using the dishwasher or soaking in hot water. Knowing how to care for your kitchen equipment will keep it in excellent condition for many years.
For all knives and slicing machines, you want to make sure you sharpen them regularly. There are many ways to test the sharpness of your knives, so you will know the right time to sharpen them. A dull knife can easily slip, takes longer to slice, and takes more effort to use, so sharpening regularly not only takes care of the knife, but it also ensures your safety.
Just like a restaurant has routine health inspections, you should consistently inspect all your kitchen equipment. If the handle of a pan becomes lose and you are unaware, it is easy to see how that could turn into a disaster. There is no set number for the amount of checkups, but the more you use your kitchen and equipment, the more inspections you should do.
Using these tips, you can keep all your kitchen equipment in pristine condition to continue cooking delightful and delicious meals.