Zak Parker
This wine brings significant amounts of Cabernet Sauvignon and Syrah to form a solid vinous backbone. More Bordeaux varietals—Merlot and Petit Verdot—were added to round out the flavors of this intriguing blend. This inky, satisfying red is beautifully bold but balanced, with notes of dried herbs, charred vanilla and a pleasant hint of smoke that lingers on its silky finish.
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Contributor: Andrew Garsetti from Colangelo & Partners
