If hosting a buffet, have your caterer provide staff to put the food on the guest’s plates (8/18)

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Submitted to "Stop Wasting Money: 18 Tips For Planning A Frugal (Not Cheap) Wedding"
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If hosting a buffet, have your caterer provide staff to put the food on the guest’s plates. This will control portion size, which results in saving money — and will allow you to avoid running out of food.

Contributor: Greg Jenkins from bravoevents-online.com

Written by Nathaniel Fried

Co-founder of Fupping. Busy churning out content and building an empire.

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