One billion people have more than one cuisine. A lot of foreigners think of Indian food as being relatively uniform: tandoori chicken, tikka masala, maybe saag paneer or a dosa. But traveling around India reveals that each region has its own unique cuisine, with its own delicious traditional dishes. I’m partial to the seafood dishes of Calcutta on the east coast and Goa on the west. Try the mustard curry fish and the crab vindaloo respectively.
Contributors: Max Kornblith from Kornblith