Plan Ahead (1/20)

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What I do is plan my weekly menu ahead of time (Sat or Sun) and make a list of all the ingredients I need for those dishes. I do 1 major shop on Sundays and buy everything I need for the week. Being part of a startup means that we’re extremely time starved but I’m a big proponent of eating all my meals at home during the week so this really helps me stay on track because I’m not wondering what to make each day and because of decision fatigue, end up ordering take out or dining out.

Contributor: Cynthia Huang from

Written by James Metcalfe

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