Scrumptious Seafood & Sushi (4/12)

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Most people don’t know that Japan had a 1,200 year ban on meat, during which time the consumption of seafood became the main focus. From the exquisite execution of “simple” dishes like sashimi (raw fish) and uni (sea urchin) to complex broths like dashi and miso, Japanese sea-based cuisine is the epitome of perfection with every bite.

Contributors: Sharon Schweitzer from Access to Culture

Written by Ben Skute

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