One of the best reasons to visit Malaysia is to experience the amazing selection of tropical fruits. This isn’t simply limited to discovering unique varieties like starfruit and mangosteen. You’ll also find that in Malaysia they have myriad ways to enjoy their bountiful fruit. Besides fresh fruit, you’ll come across roadside stalls selling fruit that is battered and fried, like fried bananas and fried jackfruit. You can alsofind a variety of dried and preserved fruit for snacking, like dried mango and preserved prunes. There’s even a popular fruit and vegetable salad with a spicy peanut dressing called *rojak*. You’ll never look at fruit the same way again!
Contributors: Lynn Kastner from Mad Hatters NYC