BBQ Stingray (11/18)

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Sambal style, BBQ stingray might come on a banana leaf and smothered in delicious, spicy pastes. It is incredibly tasty and arguably a bit more practical, not to mention authentic, when compared to the frog or turtle dishes that seem to have risen in popularity, likely owing to tourism.

Contributors: Shylar Bredewold from Odyssean Travel

Written by Ben Skute

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