Ben Skute
A simple and reusable way to store your artisan cheese. Cheese experts agree that the worst possible way to store your cheese is the way we all do it – by wrapping it in plastic wrap.
Cheese needs to “breathe” and eliminate excess moisture to maintain its flavor and delay molding just like in a cheese cave. The Cheese Vault allows air to circulate, moisture is wicked away from the cheese thereby delaying mold.
Smells from the fridge do not impact the cheese inside, nor do the cheese aromas take over the fridge.
Contributor: María Urzúa from CapaBunga
