Ben Skute
There’s no better place to enjoy classic British fare than Dukes London’s GBR (Great British Restaurant). Nestled in the heart of St. James Mayfair just steps from Buckingham Palace, the quintessentially British restaurant serves up classic cuisine served up in an invitingly elegant atmosphere sure to satisfy the most royal of tastes. Open from breakfast through lunch, GBR offers guests an exceptional culinary experience for every occasion from a quick business lunch to a lavish champagne brunch on Saturdays and Sundays. All menus are crafted and overseen by Norfolk-born Executive Head Chef Nigel Mendham, featuring traditional British delights with contemporary twists.
Those looking to enjoy a proper British afternoon tea with a twist can now opt for the all-new DUKES MarTEAni Afternoon Tea in partnership with The East India Company. Available daily in the Drawing Room, from 12pm to 6pm, guests will be able to enjoy an assortment of sandwiches and handmade pasties with three beautifully crafted mini martinis, featuring a mix of The East India Company Gin and infused vermouths.
Contributors: Jackie Ciraldo from Hawkins International PR
