In Defense of Food: An Eater’s Manifesto (8/11)

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Micheal Pollan theory goes a little something like this: eat food, not too much, mostly plants. This book was one of the first in the industry to draw a connection between industrialized food and the effect it has on our environment. The book presents many facts as to why dietary fat is linked to chronic illness.

Want to read more reviews of this book or buy it? Check out the links below:

Contributor: Lisa Danielson from

Written by Nathaniel Fried

Co-founder of Fupping. Busy churning out content and building an empire.

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