James Metcalfe
Out of all the chilli oils and sauces I’ve tried, Japanese chilli oil is by far my favourite. It’s so much better than normal chilli oil as it’s made using sesame oil, which gives it so much extra flavour. It’s quite spicy and rich, so you’ll only need to use a couple of tiny drops at a time. I love to use it to top pizza, hummus, ramen and creamy pasta dishes!
Contributor: Rhian Williams from rhiansrecipes.com
