James Metcalfe
Savorista was born when Founder Kait Brown switched to decaf and wasn’t excited by the available decaf options, especially the office decaf!
She traveled the world on a decaf quest and is thrilled to share shockingly great decaf with other caffeine conscious coffee lovers.
Try Savorista’s original favorite, San Agustin which was so great, Kait was shocked when she learned it was decaf. The San Agustin is grown in Colombia and also decaffeinated naturally in Colombia using a byproduct of sugar cane.
Contributor: Savorista Coffee at savoristacoffee.com
