Zak Parker
In order to make the most of my day, while working at home, I structure the way that my day flows. I have a lot of freedom as a business owner who works from home but has to give myself goals and limits in order to meet deadlines and accomplishments. I structure my days in two chunks, the morning and afternoon. I give myself a designated lunch break, where I often decompress with a TV show or catch up on some Youtube videos, and begin each day marking out the goals I want to accomplish in the two chunks of time. I like to be done with work by 5 or 6 pm, so that I can cook dinner and have a completed day before my husband gets home.
Contributors: Ashlyn Biedebach from By The Brook Birth Doula
