The Epicurean Masters of the World (2007) (9/9)

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Featuring foodstuffs from thirty five different countries, recruiting six three-starred michelin chefs and demanding a £15,000 charge for anyone hoping for a seat at the table, the Epicurean Masters of the World feast is the definition of the contemporary way of doing a banquet. Ten courses strong and showcasing the skills and knowledge of some of the best pallets out there, one interesting point of the menu on offer is the fact that, despite its location, there were no Thai dishes on offer.

Written by James Metcalfe

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