How I Became A Sushi Chef (5/18)

“How I Became A Sushi Chef” – A Memoir by Kaz Matsune.

This is my story of becoming a sushi chef with no professional experience and teaching people how to make Sushi.

I finished writing the 120,000 words/300 page-manuscript. Now, I need to hire an editor to finish the book.

This is my third book and very first Kickstarter campaign, so I could use any help I can get.

Please see my campaign on Kickstarter for more details.

Thank you!