For the more traditional, you have the exclusivist tea-houses. You can learn about the tea process, see it freshly brew by a local expert, and just enjoy the taste in silence. Regions like Pu’er are famous for their unique tea, fermented and aged.
For the modern, bubble tea, milk tea or creamy tea wink at you from every corner. You can choose a mixture, add to it fruits jelly, tapioca pearls and other yummies, then shake your taste up!
Contributors: Daniela Stoian from The Lost Romanian