The Unique Gastronomy (3/10)

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Most villagers live on sheep’s milk, sheep’s cheese, and mutton (ask for the mutton fried and served with buttery dumplings known as buuz, or with the flaky khuushuur pastries), though camels, yaks, goats, and horses are other common sources of protein.

ContributorsMIR Corp

Written by Ben Skute

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