Whether you’re slicing meat, dicing vegetables, or carving the Sunday Roast, a sharp blade makes cutting effortless. AnySharp Pro restores a super sharp cutting edge to blunt knife blades that have dulled with use.
Used by Celebrity Chefs such as Jamie Oliver, Ken Hom and Pru Leith it’s a must-have for your kitchen drawer. Save old knives with the AnySharp Pro.
Navigate the article
The AnySharp uses tungsten carbide technology to extend the life of almost any knife. AnySharp works on virtually any knife, including expensive hardened steel knives.
AnySharp Pro even works with serrated blades* (like bread knives and hunting knives), making it unlike any knife sharpener, steel or sharpening stone you’ve ever used.
*Not very fine toothed serrated knives.
The optimum angle to sharpen a good quality steel knife is 20 degrees. AnySharp is pre-set at 20 degrees to give an optimum edge every time. Getting a consistent angle with a sharpening stone is a skilled job, but AnySharp allows anyone to get professional results without any training at all.
The AnySharp’s safety feature is its PowerGrip suction cup base, which attaches securely to any smooth surface or worktop without the need for any tools. Once it’s attached you can sharpen any knife safely hands-free.
Knife edge safety
When your whole knife has been run through, your knife edge may touch as it exits the sharpening tools. The AnySharp has a long-lasting polymer guiding top that is softer than metal, and therefore won’t damage the metal edge, making it safe for your knives too.
With a totally blunt knife, AnySharp will hone it to an optimal angle, and remove excess metal rapidly the first time you use it. AnySharp does not work well with heavy strokes or too much pressure. Guaranteed for 10 years.
All of the AnySharp items can be found on Amazon.