Amazing Food (6/9)

The country’s signature dish, dal bhat, is often enjoyed by locals for two meals a day. This delicious recipe of lentils and rice can be found throughout the country in every city, roadside rest stop, and tiny village. Unique spices and hearty portions make Nepali food a must – just don’t forget to eat all the momos!

Contributors: Kate Mason from OneSeed Expeditions

Written by Ben Skute

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